Tags: recipes

A taste of Japan, far from Japan. This simple dressing carries memories of our travels there. Cooking Japanese food at home is challenging, but a salad makes it approachable.

Ingredients

• 1½ tablespoons soy sauce (Kikkoman, Traditionally brewed, Organic)
• 1 tablespoon rice vinegar (Mizkan)
• ½ tablespoon sesame oil (Kadoya, Pure Sesame Oil)
• ½ tablespoon honey
• ½ teaspoon fresh ginger, grated
• 1 small clove garlic, minced
• Juice of ½ lime

Steps

1. Chop the lettuce.
2. Whisk together the dressing ingredients.

Serving

Dress the salad just before serving. It pairs well alongside a fish dish.