Tags: recipes

We weren’t sure about this recipe at first, but after trying it, we were pleasantly surprised by how good it was. It earned a place in this book.

Ingredients

• 1 medium head of lettuce, chopped

Dressing

• 1 clove garlic, crushed
• 1 teaspoon anchovy paste (optional)
• 1 teaspoon Dijon mustard
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• ½ cup grated Parmigiano-Reggiano
• ¼ teaspoon black pepper
• ¼ teaspoon salt

Steps

1. Mix all the dressing ingredients in a salad bowl until smooth.
2. Spread the dressing along the inside walls of the bowl.
3. Add the chopped lettuce and gently toss to coat with the dressing.